I actually wondered how long it would take before I crack and decide to bake. It’s so easy when you’re here. I don’t have to feel guilty about baking a huge batch when you’re here to eat it all up for me. Or at the very least, help me eat it all up. What makes this banana bread different from the others is that I used frozen bananas for the first time. Right after you left, I stored blackened bananas in a plastic bag in the freezer. I knew that eventually (just two weeks later, apparently) I would crave banana bread. Using frozen bananas isn’t that much different from using…