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    Pre-Thanksgiving Feast

    We had an epic feast this past Sunday at our dorm. Everyone was required to bring something, preferably to cook. I ended up making a dessert: cinnamon apple puff pastry with creme anglaise – a recipe that I learned last year in my culinary elective! I did not think it would take so long to cook, but when cooking for about a dozen people, it ends up taking a while. The creme anglaise I made on Saturday, which took about two hours to make two batches. The puff pastry took a while to make since I had to bake a dozen. With prep and cooking time, it took three hours.…